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The Hotel has 97 rooms, with a total capacity of 185 beds, a restaurant, bar, function room with a wine cellar, as well as courses and a conference department with a capacity of 150 people.


  • A position in a modern restaurant

  • Great colleagues

  • Grow your skillset working with talented chefs

  • A chance to work with new and varied menus

  • Multilingual and professional team


  • 3-5 years experience in an a la carte restaurant

  • Basic knowledge of food and wine, and a strong interest in them

  • Happy and positive attitude

The first contract is for 3 months with the possibility of prolonging into a long-term contract.

Location: Floro

Working period: 15.01.2024 – 30.04.2024

Accommodation: 4000 NOK/month – Apartment shared with one other chef. Near workplace

Salary: 225.00 NOK/h

Average working hours is 162.50 / month

Salary additions

Sunday addition 25.75 NOK/Hour

Overtime addition 50.00 %

Saturday addition 25.75 NOK/Hour

Vacation addition 12.00 %

Night time addition 47.41 NOK/Hour

Evening time addition 13.55 NOK/Hour

National holiday addition 50.00 %

For more information: please call Helen Kasepuu at +372 55511885 or send e-mail on

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