Looking for chefs in South of Norway for summer season 2024Sesong
A hotel with its unique location is looking for chefs for the upcoming season 2024.
The hotel offers a total of 89 hotel rooms — apartments and suites. They have a beautiful conference and banquet department and a pleasant wellness department. The hotel's restaurant and bar are open all year round and serve tasty dishes based on seasonal ingredients.
As a chef at this hotel, you will be part of a team with high standards and expectations.
The role requires that you have the ability to acquire new knowledge quickly and use this in practice. We expect you to aim high and give your very best. They require that you are familiar with European cuisine and have experience with set menus and a la carte.
As part of the team, good collaboration and communication skills are required. The role requires you to work as well in a team as independently.
The position includes:
Prepare food and dishes to order and set menus
Review and preparation of catering and events with the head chef
Ensure that the kitchen and workstation are tidy and clean and in accordance with established – standards for good hygiene
Take care of product deliveries and help your colleagues if necessary
Communicate well with your staff in the kitchen, but also with other colleagues to ensure good deliveries to the guests
Chef 1: first week in May 2024
Chef 2: first week in June 2024
If you value structure and order, and take pride in what you do, we imagine you will fit in well with their team.
Location: Near Grimstad
Working period: 01.05.2024 – 31.08.2024
Accommodation: 630.83 NOK/month. Staff accommodation near the workplace a house which is shared with other people (kitchen, bathroom, living room).
Food: Free on working days
Salary: 220.00 – 230.00 NOK/h
Average working hours is 154.00 / month
Sunday addition 25.75 NOK/Hour
Overtime addition 50.00 %
Saturday addition 25.75 NOK/Hour
Vacation addition 12.00 %
Night time addition 47.41 NOK/Hour
Evening time addition 13.55 NOK/Hour
National holiday addition 50.00 %
For more information: please call Helen Kasepuu at +372 55511885 or send e-mail on email@example.com
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