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The hotel has a friendly and cozy environment with 144 hotel rooms, apartments, pools, restaurants, bars, etc. Go and see breathtaking mountains, waterfalls, forests, and fjords.

At the restaurant, the food is served with a fantastic view over the beautiful landscape. The food is inspired by Mediterranean cuisine. They cross mainly between Italy and Spain, with the flavors of green herbs such as basil and rosemary, the grassiness of delicious olive oil, and the taste of juicy, sun-ripened tomatoes. The vegetables are selected according to the season. Their ambition is to mainly work with local ingredients.


— 3-5 years experience in an a la carte restaurant as a waiter

— Knowledge how to mix classic cocktails

— Basic knowledge of food and wine, and a strong interest in them

— English language

— Happy and positive attitude

— Flexibility

Housing and food: 4000 NOK/1 month – Apartment (own bedroom, shared kitchen and bathroom), 5 km away from the hotel

Sunday addition 25.75 NOK/Hour

Overtime addition 50.00 %

Saturday addition 25.75 NOK/Hour

Vacation addition 10.20 %

Night time addition 47.41 NOK/Hour

Evening time addition 13.55 NOK/Hour

National holiday addition 100.00 %

Application: Send a short application and CV pr. e-mail to

For more information: please call Helen Kasepuu at +37255511885 or send an e-mail to

Krav til kompetanse

  • 3-5 years of relevant work experience
  • Good level of English language

Personlige egenskaper

  • Service-minded
  • Positive
  • Flexible


Om stillingen


Om arbeidsgiver
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